Ah, it's finally Spring! The weather is warming up, the trees are blooming, and wedding season is officially beginning. The best Spring wedding menus take full advantage of the flavors of the season and incorporate unique spring accents. Asparagus and baby vegetables are at their peak this time of year. Serve Prosciutto wrapped asparagus for a delectable appetizer, and roasted baby vegetables with the main course. And speaking of the main course, try to stay away from the heavy flavors of winter. Fresh herbs, and lighter sauces can make a traditional chicken entree appropriate for the season. Build your own pasta bars are also a fun way to incorporate the vegetables and colors of the season. Have your caterer put together a couple of pasta options with a couple of meats, seasonal vegetables, and sauces. This can be set up as a chef manned station, where the chef builds the pasta for the guest, or a do-it-yourself, where the guest makes their own plate. Have your caterer add edible flowers to the appetizer presentation for a beautiful touch that has spring written all over it. Instead of a boring cake topper, have your cake adorned with bright flowers that go with the color palette of your wedding. These can be sugar or real flowers (talk to your baker). Incorporating these seasonal ideas into your overall planning will help make your wedding reception unique and memorable. Happy planning!!
http://www.decocateringkc.com/ - Kansas City Wedding Catering, Corporate Catering, Social Catering
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment